This cutting board was crafted from a mahogany and maple with a unique handle unlike any other of my boards. I don’t use templates or mass production—each board takes shape slowly, guided by the feel of the wood under my hands.
It’s been finished with food-safe mineral oil and beeswax, which gives it a soft glow and brings out the color and subtle details in the grain. The edges are gently rounded, and the surface is smooth and solid—ready for use, display, or both.
This is the kind of piece that doesn’t shout for attention, but it holds its own with quiet confidence. Whether it’s used to serve bread, slice fruit, or anchor a spread of cheeses, it brings a sense of care and craft into the kitchen.
Length: ~ 15.5 in.
Width: ~ 7 in.
Thickness: ~ 1 in.
Finish: Food-safe mineral oil and beeswax
Weight: ~ 2.25 lbs.
Care: Wipe clean with a damp cloth. Do not soak or put in the dishwasher. Apply mineral oil from time to time to keep it nourished and looking its best.
Each board I make is one of a kind. No two are alike. That’s what makes it special.
— Dan
